From Saskatchewan there is a “new” healthful oil on the market, camelina. Although camelina is an ancient oilseed originating in Northern Europe it is new to North American cuisine. There is much excitement around this “new” oil because it is very good source of Omega-3 (anti-inflammatory) and Vitamin E (antioxidant). Camelina oil has a light, […]
A “New” Healthful Oil – Camelina Read More »
If you read my book The Last Tango with Butter you’ll see that I’m a promoter of palm oil as well as lard and coconut oil. Tragically the myth that these oils contribute to heart disease is firmly entrenched in today’s health care system and Canada’s Food Guide. It is a sham. So forget what
Palm Oil (and Orangutans Too) Read More »
This blog is fifth in a series on implementing an anti-inflammatory lifestyle (If you’d like to start at the beginning please see Inflammation – An Epidemic posted March 31, 2013). The typical North American diet is full of inflammatory fat. And I don’t mean the ‘bad’ saturated fat that you hear so much about
Anti-Inflammatory Part 5 – Fats Read More »
The average North American does not get enough Omega-3 essential fatty acids (EFA) in their diet. Omega-3 essential fatty acids are ESSENTIAL, your body cannot manufacture them. Omega-3 essential fatty acids are known to block disease-related inflammatory responses to protect your heart and brain. Therefore you must ensure that Omega-3 fatty acids are included in
Salmon for Your Heart and Brain Read More »
Broth is the best way to assimilate calcium and prebiotics which are nutrients that feed the gut flora. It is easy to make and is best done with organic ingredients. All you’ll need is a cooking pot and a strainer. Here are the steps you can follow at home to make your own healthy broth! Ingredients:
Healthy Homemade Broth Recipe Read More »
