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Sitting and Cancer – The Perils At Your Desk

Several studies are now able to prove that the more you sit in your day, the more increased risk there is in developing certain cancers including colon and endometrial cancer. The same research found that each 2 hour increase in sitting per day increased the risk of developing colon cancer by 8%, and endometrial cancer by […]
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METH VS RICE: WHAT YOU SHOULD KNOW

According to new research, the RICE method may be out of date. It is thought that Rest Ice Compression and Elevation (RICE) could be hindering the healing process of an acute injury by disallowing good blood, full of nutrients and white blood cells to infiltrate the area. When an acute injury is compressed the infiltration of […]

Belly Size versus BMI

  Just stepping on the scale doesn’t tell you much about your future health.  That is why health professionals use a variety of measures to help predict a client’s risk of heart disease, cancer, respiratory problems and premature aging and/or death.   Commonly the Body Mass Index (BMI) is used.  The BMI is a measure […]

Posture – The Key to Lasting Physical Improvement

We can change the inside of our bodies, our appearance, even our height simply by learning good posture and how to hold our bodies in proper alignment.    Yes stretching leads to more flexibility and agility but if done with poor posture and a body that is misaligned movement will be limited.  A door can’t […]

Do You Need to Be On a Statin?

We have been talking a lot about heart disease lately.  First we were thrilled with the scientific findings linking heart disease to sugar, have a look at our blog from February 14, 2014.  Because we firmly believe that it is the sugar, not the fat, that is killing us.   Last week we focused on […]

The Benefits of Cholesterol

Cholesterol (a steroid lipid) has been vilified, leading many to believe that it is a leading cause of heart disease.  Routinely doctors monitor our blood cholesterol to see if a cholesterol lowering medication should be prescribed to lower our risk of heart disease.   The usual recommendation is to consume no more than 300 mg […]

The Benefits of Walnuts and Walnut Gremolata

For the February blahs try something new in the kitchen.  Gremolata is a traditional Italian condiment with the main ingredients being Italian parsley, garlic, lemon zest, and coarse salt.  Other ingredients that may be added are olive oil, mint, anchovies, rosemary and/or sage.  It is usually served with veal but can also be served with […]
Insulin resistance of the liver = DM2; Insulin resistance of the brain = Alzheimer's; Insulin resistance of the... https://t.co/Nb5UDjSWEE
Insulin resistance of the liver = DM2; Insulin resistance of the brain = Alzheimer's; Insulin resistance of the ki… https://t.co/aMRGrJTpQG
According to WHO, 9 tsp sugar/day for men, 6 tsp sugar/day for women is safe. Use it as a condiment only.... https://t.co/BaTI3gmb7S
According to WHO, 9 tsp sugar/day for men, 6 tsp sugar/day for women is safe. Use it as a condiment only.… https://t.co/fFgEfVjqmd
What is real food? What your great-grandmother would recognize as being food. It's low in sugar & high in fiber..… https://t.co/sDPtbUtqq5
What is real food? What your great-grandmother would recognize as being food. It's low in sugar & high in fiber.… https://t.co/iE2SkSg8NH
Refined carbohydrates (e.g. bread, muffins, cookies, crackers) quickly turn to sugar and increase your blood... https://t.co/7HTns2uQNw
Refined carbohydrates (e.g. bread, muffins, cookies, crackers) quickly turn to sugar and increase your blood sugar.… https://t.co/S8c3w5uN68
Food industry has been adding more and more sugar over the past 30 years. Why? When they add more sugar, we buy... https://t.co/iLIJANY2TN
Food industry has been adding more and more sugar over the past 30 years. Why? When they add more sugar, we buy mor… https://t.co/6EW9RyriVZ