Monthly Archives: February 2014

 

The Benefits of Walnuts and Walnut Gremolata

For the February blahs try something new in the kitchen.  Gremolata is a traditional Italian condiment with the main ingredients being Italian parsley, garlic, lemon zest, and coarse salt.  Other ingredients that may be added are olive oil, mint, anchovies, rosemary and/or sage.  It is usually served with veal but can also be served with […]

It is the Sugar NOT the FAT

Just what I (and a few other holistic nutritionists, scientists) have been saying for years.  It is the sugar that is killing us – not cholesterol and saturated fat! Front page news in the Globe and Mail last Tuesday (February 4, 2014), the Journal of the American Medical Association Internal Medicine has published concrete research demonstrating […]
Posted in heart disease, sugar
Bones are half water and half solid matter. Two pounds calcium and one pound phosphorus. #healthyhabits... https://t.co/uZ4Vs3LIiz
Bones are half water and half solid matter. Two pounds calcium and one pound phosphorus. #healthyhabits https://t.co/Dze6om0SU6
Four times your body weight is absorbed by the feet when running. 3 foot arches absorb and distribute that impact.… https://t.co/jUrvxqhPwn
There are 637 muscles in the body. #healthyhabits
If you have non-traumatic inflammation that you feel in your hands, you have inflammation everywhere in your body. #healthyhabits
Capillaries are 1 cell thick and are the exchange site between tissues and blood for waste an nutrients. #healthyhabits
An average 6 foot male has 60,000 miles of arteries, veins and capillaries. #healthyhabits
Disease is DEFICIENCY and TOXICITY. #healthyhabits
Health is not a lack of symptoms, it is optimal cell function. #healthyhabits
Strained Achilles tendon? Most tendon pain will improve by reducing the load on the tendon or by increasing normal… https://t.co/8hIOccbnmn